PRAWN RECIPES - PRAWN FRY

Tuesday, August 11, 2015

PRAWN RECIPES - PRAWN FRY

Hi friends.,Welcome AYISHA'S KITCHEN. Prawn fry is considered to be the signature dish of Kerala. So lets see how to make spicy and flavorful prawn fry within minutes.






INGREDIENTS


Prawns                          -500 g
Tomato                          - 1 (big), chopped
Small onions                 -6 nos, chopped
Garlic crushed              - 1 tbsp
Kashmiri chili powder  -2 tbsp ( as it is for my kids i didnt used it)
Coriander powder        - 1 tbsp
Turmeric powder          - 1 tbsp
Salt
Oil
Curry leaves


PREPARATION


  • Clean the prawns and drain the excess water .
  • Crush the tomato with hand in a bowl and  add chopped small onion, crushed garlic, chili powder, coriander powder, turmeric powder and salt.
  • Crush all the masala together and marinate the prawns with that masala.
  • Heat oil in a pan and when hot,  put the marinated prawns along with curry leaves.
  • Stir occasionally.
  • Serve hot. Yummy.
Post a Comment