MUTTON RECIPES - MUTTON PEPPER ROAST / MUTTON CURRY ROAST

Saturday, August 8, 2015

MUTTON RECIPES - MUTTON PEPPER ROAST / MUTTON CURRY ROAST


Here am sharing a cooker recipe for mutton curry / mutton pepper recipe. An enticing Indian lamb recipe that will blow  you away once it is cooked. I am sure..you can't stop enjoying this lamb recipe with one bite. My mom make this peppery lamb recipe more often and i never let her to try on any other varieties with lamb / goat /mutton. The lovely aroma and flavor of pepper and lamb combination makes me hungry. This is a must try Mutton / lamb roast recipe that makes you crave for more. Hope you all will try this recipe with mutton / goat / lamb and let me know ow it turns out for you.
mutton pepper roast mutton fry

INGREDIENTS

Mutton / lamb                                 - 1 kg
Onion                                             - 3 nos, medium
Green chilly                                   - 4 nos
Tomato                                           -1, big, sliced
Ginger, Garlic crushed                  -2 tbsp
Fennel seed powder(perum jeerakam)   -1 tsp
Turmeric powder                                 -1 tsp
Coriander powder                               -3 tsp
Red chilly powder                               -1 tbsp
Pepper powder                                   -3 tsp + 1 tsp
Salt
Oil (preferably coconut oil)
Curry leaves
Coriander leaves
Small onions / Shallots

PREPARATION

  • Heat coconut oil in a cooker and when hot, add sliced onion to it.
  • Saute for a while and then add green chilies, crushed ginger garlic and perum jeerakam powder (fennel seed powder) .
  • Again saute for few minutes and  add sliced tomato .
  • Saute for few minutes or until tomato become mushy. Once done, add the cleaned mutton along with  turmeric powder, coriander powder, chilly powder, pepper powder and salt.
  • Mix well and close the lid.
  • After 4 whistles switch off the flame, let it stay for few minutes.
  • Now heat oil in a fry pan and saute few sliced small onions(shallots) and when done fry some curry leaves and coriander leaves and add the cooked mutton to it along with the gravy.
  • Cook until the gravy becomes thick. Stir occasionally.
  • Finally when  the gravy becomes thick,  add some pepper powder and mix well.
  • Serve hot with ghee rice, chappathi or dosa.







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