MUTTON PEPPER ROAST / LAMB RECIPES
Here am sharing a cooker recipe for mutton curry/mutton pepper recipe. An enticing Indian lamb recipe that will blow you away once it is cooked. I am sure..you can't stop enjoying this lamb recipe with one bite. My mom makes this peppery lamb recipe more often and i never let her try on any other varieties with lamb/goat /mutton. The lovely aroma and flavor of pepper and lamb combination make me hungry. This is a must try Mutton/lamb roast recipe that makes you crave for more. Hope you all will try this recipe with mutton/goat / lamb and let me know how it turns out for you.
INGREDIENTS
Mutton / lamb - 1 kg
Onion - 3 nos, medium
Green chilly - 4 nos
Tomato -1, big, sliced
Ginger, Garlic crushed -2 tbsp
Fennel seed powder(perum jeerakam) -1 tsp
Turmeric powder -1 tsp
Coriander powder -3 tsp
Red chilly powder -1 tbsp
Pepper powder -3 tsp + 1 tsp
Salt
Oil (preferably coconut oil)
Curry leaves
Coriander leaves
Small onions / Shallots
PREPARATION
- Heat coconut oil in a cooker and when hot, add sliced onion to it.
- Saute for a while and then add green chilies, crushed ginger garlic and perum jeerakam powder (fennel seed powder).
- Again saute for few minutes and add sliced tomato.
- Saute for few minutes or until tomato becomes mushy. Once done, add the cleaned mutton along with turmeric powder, coriander powder, chilly powder, pepper powder, and salt.
- Mix well and close the lid.
- After 4 whistles switch off the flame, let it stay for few minutes.
- Now heat oil in a frying pan and saute few sliced small onions(shallots) and when done fry some curry leaves and coriander leaves and add the cooked mutton to it along with the gravy.
- Cook until the gravy becomes thick. Stir occasionally.
- Finally, when the gravy becomes thick, add some pepper powder and mix well.
- Serve hot with ghee rice, chapati or dosa.
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