Saturday, August 15, 2015

CHICKEN RECIPES - GARLIC CHICKEN


INGREDIENTS

 Chicken boneless            - 500 g (cut to cubes)
Garlic (chopped)             - 3 tbsp
Spring onion                    - 2 tbsp
Onion                               - 2, chopped
Capsicum                         - 1, chopped
Green chili                       - 1, chopped
Red chili powder              - half tsp
Pepper powder                 - 2  tsp
Soy sauce                         - 2 tsp
Tomato sauce                   - 1 tsp
Water                               - 1 cup
Corn flour                        - 2 tbsp + half cup for chicken marinating
Plain flour (maida)          - half cup
Garlic paste                     - 2 tsp
Egg                                  - 1
Salt 
Oil 
Coriander leaves

PREPARATION

  • Mix in maida, half cup cornflour, 2 tsp garlic paste, 1 tsp pepper powder, egg and salt with little water.
  • Make a thick batter and marinate the chicken with it .
  • Keep refrigerated overnight or at least 4 hours.
  • Heat oil and fry the chicken in a low flame until golden.
  • Now heat oil in a pan and add chopped garlic, spring onion and saute for a while.
  • Then add chopped onion, green chili and capsicum.
  • Saute in a medium flame and then add red chili powder, pepper powder.
  • Saute till the oil separates.
  • Now add the soy sauce and salt.
  • Mix well.
  • When the water get dried , add 1 cup of water and boil it.
  •  When it starts boiling, mix 2 tbsp cornflour in half cup of water and add it to this gravy.
  • Reduce the flame . And when it starts boiling, add the fried chicken.
  • Pour 1 tsp tomato sauce.
  • Cook for 5 minutes in medium flame.
  • Sprinkle some coriander leaves.
  • Serve hot.

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