Monday, August 24, 2015

FRIED FISH RECIPE - FISH WITH CURRY LEAVES FRY / FISH DISH RECIPE

FISH FRY RECIPE/CURRY LEAVES FISH FRY

Fish fry or fried fish is very popular side dish along with Kerala meals. Fish fry recipe differs from region to region. Kerala fish recipes are very famous for its flavor and spiciness. Here am sharing a simple yet delicious fish fry recipe. Curry leaves fish fry has an outstanding flavor.So let us move on to the recipe


fish fry

INGREDIENTS

Fish                              - 5 medium pieces
Turmeric powder         - 1 tsp
Kashmiri chili powder - 2 tsp
Coriander powder       - 1 tsp
Ginger garlic paste     - 1 tsp
Crushed small onions - 1 tsp
Rice powder                - 2 tsp
Vinegar or lime juice  - 2 tsp
Curry leaves with stem
Salt
Oil 

PREPARATION

  • Marinate the cleaned fish with above all ingredients except oil and curry leaves,
  • Keep in refrigerator for 30 minutes.
  • Heat oil in a pan and when hot layer the curry leaves with stem in it.
  • Then layer the fish above it.
  • Again cover the fish with the curry leaves.
  • Curry leaves will give a special taste and aroma to the fish.
  • Fry both sides in medium flame only.
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