Monday, August 24, 2015

FRIED FISH RECIPE - FISH WITH CURRY LEAVES FRY / FISH DISH RECIPE



INGREDIENTS

Fish                              - 5 medium pieces
Turmeric powder         - 1 tsp
Kashmiri chili powder - 2 tbsp
Coriander powder       - 1 tbsp
Ginger garlic paste     - 1 tbsp
Crushed small onions - 1 tbsp
Rice powder                - 2 tbsp
Vinegar or lime juice  - 2 tbsp
Curry leaves with stem
Salt
Oil 

PREPARATION


  • Marinate the cleaned fish with above all ingredients except oil and curry leaves,
  • Keep in refrigerator for 30 minutes.
  • Heat oil in a pan and when hot layer the curry leaves with stem in it.
  • Then layer the fish above it .
  • Again cover the fish with the curry leaves.
  • Curry leaves will give a special taste and aroma to the fish.
  • Fry both sides in medium flame only.


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