Wednesday, August 12, 2015

MACARONI RECIPE - CHICKEN MACARONI CAKE / MACARONI POLA

CHICKEN MACARONI CAKE / MACARONI POLA

Filling and satisfying pasta dishes are something we love to have for a weekend dinner meal. Do you ever try a spicy chicken macaroni cake / Pasta cake instead of sweet cakes? If not you must give this a try. It's simply superb and awesome. This pasta recipe will not let you down. Do try this easy healthy pasta recipes for your kids snack box or lunch box meal. 

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INGREDIENTS

Macroni                            - 2 cups, cooked
Chicken                              - 250 g
Onion                                 - 2 (small), finely sliced
Green chili                         - 2, finely chopped
Crushed ginger and garlic - 1  tbsp
Carrot                                 - 1, (chopped finely)
Capsicum / bell pepper      - half (finely chopped)
Pepper powder                   - half  tsp
Turmeric powder                - half  tsp
Egg                                     - 4 nos (i took 3 large eggs)
Milk                                    - half a cup
Milk powder                       - 2 tbsp (or can use cornflour instead)
Ghee / butter                      - 1 tsp
Coriander leaves  chopped finely                 
Salt 
Oil

PREPARATION

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macaroni chicken cake macaroni pola pasta recipes cake recipe ayeshas kitchen

macaroni chicken cake macaroni pola pasta recipes cake recipe ayeshas kitchen

macaroni chicken cake macaroni pola pasta recipes cake recipe ayeshas kitchen

macaroni chicken cake macaroni pola pasta recipes cake recipe ayeshas kitchen

macaroni chicken cake macaroni pola pasta recipes cake recipe ayeshas kitchen

macaroni chicken cake macaroni pola pasta recipes cake recipe ayeshas kitchen

macaroni chicken cake macaroni pola pasta recipes cake recipe ayeshas kitchen

macaroni chicken cake macaroni pola pasta recipes cake recipe ayeshas kitchen

macaroni chicken cake macaroni pola pasta recipes cake recipe ayeshas kitchen

macaroni chicken cake macaroni pola pasta recipes cake recipe ayeshas kitchen


  • Cook the macaroni with required salt and oil (1tsp).Cook it as per package instructions and drain the water using a colander. Keep it aside.
  • Meanwhile cook the chicken with 1 tsp pepper powder, a pinch turmeric powder, and salt. Do not add much water. When done, shred the chicken leaving the bones. Keep it aside.
  • Heat oil in a pan and add the sliced onion, green chili, crushed ginger garlic, and enough salt. 
  • Saute till the raw smell disappears.
  • Now add chopped carrot, capsicum, pepper powder, turmeric powder and saute for few minutes.
  • Finally, add the shredded chicken to it and keep it aside.
  • Now take a large bowl and add eggs. Whisk it well.
  • Now add the milk (combine with milk powder or corn flour)  and salt. Combine well.
  • Now add the prepared macaroni and chicken masala to it. Mix well.
  • Heat a round bottomed non-stick vessel and grease it with ghee or butter.
  • Once hot, make the flame to medium-low.
  • Pour this macaroni chicken mixture to it and cook covered for 15 minutes in a low flame.
  • You can garnish with some coriander leaves on the top.
  • After 15 minutes,  slowly flip the other side and cook for other 5 minutes over a low flame.(this can be done by slowly inverting  it to another greased fry pan)
  • Cut into desired shapes once cooled.
  • Delicious.
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