Wednesday, August 5, 2015


Hi foodies...Welcome to AYESHA'S KITCHEN.  Today am going to share an Indian chicken curry recipe. This is mainly a south Indian dish, locally it is called Chicken mulakittath. 


Chicken                                             - 500 g
Sliced onion                                      - 2 nos
Chopped tomato                               -1
Green chili                                        -3 nos
Potato (one)                                      - cubed
Ginger garlic and fennel seed paste - 2 tbsp
Turmeric powder                              -1 tsp
Kashmiri chili powder                      -3 tsp (Less hot and fine color when compared to red chili powder)
Coriander powder                            -1 tbsp
Garam masala powder                    - 1 tsp
Curry leaves
Coriander leaves
Small onion 


  • Heat oil in a vessel and put green chilies and saute for a while.
  • When a nice aroma comes, put sliced onion and saute until golden.
  • Now add chopped tomato and required salt.
  • Close the lid and cook for few minutes.
  • Now add ginger,garlic and fennel seed paste.Saute well.
  • Add the chicken pieces and cubed potatoes together . Mix well.
  • Now add turmeric powder, chili powder, coriander powder and finally garam masala powder .Mix well.
  • Add required salt and put coriander leaves.
  • Let the chicken and the masala cooks well . So do not add water now.
  • After few minutes add  half cup of hot water, if required.
  • Cook  it, until the oil separates.
  • Heat a pan and add oil.
  • Fry the finely chopped small onions and curry leaves.
  • When done pour it over the curry.

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