Saturday, March 2, 2019

SIMPLE MILK PUDDING - THE EASIEST MILK PUDDING IN 3 FLAVORS

SIMPLE AND EASY  MILK PUDDING 

Hi foodies, welcome back to Ayesha' s kitchen. Many of my viewers are requested for a very easy and simple pudding recipe with handy ingredients. Pudding recipes or desserts recipes are my all time favorite recipes which I love to experiment with. I am rushing to share my innovative and yummy pudding recipes as soon as possible on my viewers request. For setting a pudding, any of these ingredients  are used. Like Chinagrass / agar agar, gelatin, cornflour, custard powder etc. But for a pudding with firm texture, you must add chinagrass or gelatin. Chinagrass or agar agar is the veg substitute for gelatin though veg gelatin is available these days. For making a luxcious pudding, the amount of chinagrass is crucial. Here in this pudding if u use more chinagrass , then you will get a hello texture. For party or any functions, such jello textured pudding is great but taste wise, i prefer firm but creamy puddings. For this simple milk pudding, i have uses different flavored and colored essences like badam essence, strawberry essence, pista essence etc. This yummy pudding is a common pudding recipe especially for any parties or any functions. This pudding looks very attractive and inviting. With very less ingredients you can make luscious pudding without any mess. 

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INGREDIENTS

Milk        - 2.5 cups ( 1 cup = 250 ml)
Sugar      - quarter a cup
Condensed milk - half a cup 
Pista essence, strawberry essence, badam essence   - few drops 
Chinagrass / agar agar    - 8 gms

For decoration
Pistachios sliced  - few
Almond sliced - few
Chopped glazed cherries - few
Sweet coconut mixture - few

PREPARATION 


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  • Melt chinagrass or agar agar in a pan along with half a cup of water until it melts to a clear liquid over a medium low flame.
  • Meanwhile, boil milk in a pan. Once it starts to boil, add sugar and condensed milk. Mix well to combine.
  • To this, add the melted chinagrass through a strainer and mix well for a minute. 
  • Transfer this mixture to three equal bowls.
  • Add the different essences to these bowls and mix well.
  • Then pour these mixture immediately to different bowls or trays to set. 
  • Let it cool slightly and then decorate it with pistachios sliced, almond sliced, cherries chopped and sweet coconut mixture. 
  • Keep it in the refrigerator to set. ( For 3 to 4 hours) .

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