Tuesday, March 5, 2019



Carrot Pudding is one of  our favorite pudding recipes which is very creamy in texture and looks very attractive. The fine orange color of this pudding makes this pudding very special especially when served as a party dessert or party pudding. Like tender coconut pudding, carrot pudding is a common pudding or dessert for any party or any function. The simplicity of this carrot pudding makes us additive. Iam sure you will crave for this pudding. Here am adding raw carrot paste ti the milk instead of cooked carrot which really makes this pudding very special. Do try this easy and simple pudding recipe and drop your feedback. Here is the recipe showing how to make perfect carrot pudding or yummy carrot pudding.


Carrot   - 1 cup, chopped or sliced
Milk   - 2 cup
Grated or scraped coconut - quarter a cup
Chinagrass - 8 gms
Condensed milk - half a cup
Sugar - one third of a cup or more 

For decoration
Sweet coconut mixture
Pistachios powdered


Please watch the video 

  • Blend carrot chopped along with a little water in a blender until smooth thick paste. Set this aside.
  • Melt the chinagrass along with some water over a low flame until it melts to a clear liquid.
  • Meanwhile boil the milk in a pan. Once it starts to boil, add sugar and condensed milk.
  • Mix until well combined.
  • To this add the fine carrot paste and mix well.
  • Then add the scraped coconut and mix.
  • Finally add the melted chinagrass through a strainer and mix well. 
  • Heat it for a minute. Do not boil after adding melted chinagrass.
  • Remove from flame and immediately transfer it to the pudding tray. 
  • Once cooled slightly, keep it in the refrigerator to set. It will take 3 to 4 hours to set.
  • Once set, decorate the pudding and serve.

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