Saturday, December 10, 2016

CARROT DESSERT - CARROT POLA / CARROT KUMS

CARROT POLA / POLA RECIPE

Carrot pola is a very popular Malabar special sweet which resembles like a cake and so it also named as carrot egg cake made on stove top. I just love to make pola every time as it is a very quick one pot meal. No mess yet a yummy kids friendly recipe. You can make Apple pola, Dates pola, Bread pola following the same recipe. This sweet is a common Ramadan / Iftar dish which is prepared with carrot and eggs. The cooked carrot, egg, milk powder, sugar, condensed milk are pureed together in a blender and then poured into a sauce pan, garnished with nuts and cooked over a low flame until it is set. As eggs and carrots are good for kids, this carrot egg cake will be a good sweet treat for toddlers and kids. For me, I love to have this for brunch. A lovely yummy treat. Here is the recipe showing how to make carrot Pola / flourless cake recipe /carrot dessert recipes/carrot dessert recipes /easy carrot recipes/carrot kums / toddlers recipes. 
carrot egg cake on stove top ifthar dish or ramadan dish sweet dessert recipes malabar snack

healthy quick easy one pot meal or snack ayeshas kitchen carrot egg cake on stove top ifthar dish or ramadan dish sweet dessert recipes malabar snack


INGREDIENTS

Carrot                          - 3 nos, medium sized, roughly chopped 
Egg                               - 5 nos, (do not add less)
Milk powder                 - 4 tbsp
Condensed milk            - 4 tbsp
Cardamom powder       - quarter tsp, optional
Sugar                            - 5 tbsp (can add less for less sweetness)
Ghee                             - 2 tbsp
Nuts and raisins for garnishing 

PREPARATION

Pola recipe carrot pola recipe carrot dessert carrot cake

Pola recipe carrot pola recipe carrot dessert carrot cake



Pola recipe carrot pola recipe carrot dessert carrot cake

Pola recipe carrot pola recipe carrot dessert carrot cake

Pola recipe carrot pola recipe carrot dessert carrot cake

Pola recipe carrot pola recipe carrot dessert carrot cake

Pola recipe carrot pola recipe carrot dessert carrot cake

Pola recipe carrot pola recipe carrot dessert carrot cake

Pola recipe carrot pola recipe carrot dessert carrot cake

Pola recipe carrot pola recipe carrot dessert carrot cake

Pola recipe carrot pola recipe carrot dessert carrot cake

Pola recipe carrot pola recipe carrot dessert carrot cake

Pola recipe carrot pola recipe carrot dessert carrot cake

Pola recipe carrot pola recipe carrot dessert carrot cake


  • Boil some water (1 small cup) and add the roughly chopped carrots to it. Cover it and cook well. 
  • When done, drain the water and transfer the cooked carrot into a blender. (This is optional only, most people used to grind the uncooked carrot along with the  other ingredients).
  • To this, add eggs, milk powder, sugar, condensed milk, cardamom powder (optional) and blend them well. Mix it with a spoon. (you can also add few teaspoon of maida / all purpose flour along with these ingredients).
  • Now heat a non-stick round pan with ghee. Fry nuts (i used almonds only) and raisins. When done, transfer it to a plate.
  • Then pour the prepared carrot mixture to the pan with left over ghee.
  • Cover it and cook for 5 minutes in a low flame. Now open the lid and spread the fried nuts and raisins. 
  • Again cover and cook over a low flame for 20 - 25 minutes. Check occasionally.
  • When the top of the carrot pola is done, flip it into a greased pan carefully. 
  • Cook for 2 minutes, and transfer to a plate (keep the plate covered over the pan and then flip.)
  • Once cooled, slice it. 
  • You will not get a perfect slice once it is hot.
  • Tasty, healthy carrot pudding/carrot pola / carrot kums ready. Toddlers will love this for sure. Do try this healthy toddlers sweet recipe.
(If you want to cut short the eggs, you can try this with 3 eggs and must add 3 tbsp of all purpose flour too while grinding. )


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