Saturday, October 17, 2015

Pumpkin leaf Thoran / Upperi ( PUMPKIN LEAF CHUTNEY DRY )

Pumpkin leaf ( maththanila )                 -  20 - 25 tender leaves
Rice water                                              - 4 tbsp
Small onion                                            - 2 nos, finely chopped
Green chilies                                          - 1 (or according to your taste)
Grated coconut                                      - 6 tbsp
Coconut oil    

  • Pluck the tender leaves of pumpkin and clean them and then slice them finely.
  • Crush grated coconut and green chili in a mixie .
  • Heat oil in a pan and saute small onion.
  • Add the thinly sliced leaves to it along with the crushed coconut and chili.
  • Add required salt and sprinkle some rice water over the leaves and then cook it till done.
  • Serve with rice...!!!!
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