Thursday, October 15, 2015

CHOCOLATE PUDDING - Easy dessert

INGREDIENTS
Milk                                                                  - 2 cups
Sweetened condensed milk                               - 2 tbsp
Diary milk chocolate ( or any dark chocolate)- 1, big(120g)
China grass                                                      - 5 g
Cashews
Almonds

PREPARATION
  • Soak the china grass in cold water for few minutes and then cook over a slow flame until it dissolves to a clear liquid.
  • Boil milk in a vessel and once boiled  add the chocolate pieces to it.
  • Stir continuously till it melts and add condensed milk along with cashews and almonds.
  • Now pour the melted china grass to this mixture and stir well.
  • Switch off the flame and pour it to a pudding tray.
  • Refrigerate till it sets.
  • Decorate with almonds and cashews..
Post a Comment