CARROT PUDDING / CARROT COCONUT PUDDING - Easy dessert

Thursday, October 15, 2015

CARROT PUDDING / CARROT COCONUT PUDDING - Easy dessert

INGREDIENTS
Carrot                                  - 2 cups, sliced + 6 tbsp ( decoration)
Desiccated  coconut             - 2 tbsp + 6 tbsp (decoration)
Sweetened condensed milk   - half tin
Sugar                                    - 5 tbsp (or as per requirements )
China grass                          - 10 g
Milk                                      - 3 cups
PREPARATION

  • Blend carrot to a fine paste in a blender without adding water.
  • Soak the china grass in cold water for few minutes and then cook over a slow flame until it dissolves to a clear liquid.
  • Boil the milk in a vessel and once boiled add desiccated coconut and pureed carrot along with sugar.
  • Stir continuously.
  • Then add the condensed milk and mix well.
  • Now pour the melted china grass and  again mix well. 
  • Cook for 2 minutes and then switch off the flame.
  • Pour it to the pudding tray and refrigerate till it sets.
  • Decorate with desiccated coconut and sliced carrot.


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