Tuesday, July 17, 2018

EGG DISHES - KERALA STYLE EGG ROAST / SPECIAL NADAN MUTTA ROAST

EGG ROAST / KERALA STYLE NADAN MUTTA ROAST

An egg is a versatile ingredient which can be used in many dishes. It has many uses in the kitchen. We use eggs in baking,  add it to snacks for binding, in desserts recipes, for giving a glaze, added to our main course meal like biryani and even we make spicy pickle using this versatile ingredient egg. Here am with a very simple egg masala or egg roast which tastes perfect along with dosa and chapati. The best side dish for chapati and dosa, I must say that. You can make this roast in short time at home and is so simple and easy even for bachelors or starters in cooking. Weekends are always special for us and we do love to have simple but yummy breakfast especially on those days so that we can enjoy the whole day. And this is the easiest way to invigorate the weekend morning or breakfast. Here is the recipe showing how to make perfect egg roast or Kerala style nadan mutta roast. 

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egg roast egg pepper roast mutta curry mutta roast kerala recipes indian egg recipe curry egg dishes side dish with egg

INGREDIENTS

Hard-boiled eggs - 4 or 6 nos
Ginger garlic fennel seed crushed - 2 tsp

Onion   - 5 nos, medium-sized, thinly sliced

Green chilies - 2 nos

Tomato - 1, big, finely sliced

Turmeric powder - 1 tsp
Kashmiri chili powder - 1 tbsp
Jaggery - a medium sized piece
Pepper powder - 1 tsp + 1 tsp
Salt
Curry leaves
Coconut oil

PREPARATION

Please watch the below video showing how to make perfect egg roast




  • Heat coconut oil in a wok and saute the crushed mixture of ginger garlic and fennel seed. Saute for 2 minutes over a medium-low flame. 
  • Then add thinly sliced onion and mix well. Add salt and let it cook covered until it turns soft and slightly golden. The onion must be sauteed well before adding any other ingredients. 
  • Once the onion turns golden add green chilies, chili powder, turmeric powder and again salt. Mix well to combine. Then add 1 tsp of pepper powder and mix well.
  • Now add the sliced tomato and cook covered until the tomato turns mushy.
  • Add little water, 1 tsp of pepper powder, curry leaves and then the jaggery. Combine very well. Add the hard-boiled eggs and mix well. 
  • Cook covered until the oil floats on the top.
  • So our delicious egg roast is ready to serve. It tastes perfect with chapati and dosa. 
  • Here is the video of Nadan mutta roast




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