Thursday, April 5, 2018

MALABAR PAAL PIZHINJATH AND AVAL MILK SHAKE - BANANA MASH COCONUT MILK AND RICE FLAKES MILKSHAKE

PAAL PIZHINJATH AND RICE FLAKES MILKSHAKE 

Milkshakes are my all time favorite thirst quenching drink. I love to have these special milkshakes whenever I hooked to some sweets or desserts. Moreover, these special milkshakes can quench your thirst as well as hunger. You can also have this banana mash coconut milk dessert and rice flakes milkshake as a breakfast meal as it can satisfy your hunger until lunch meal. A healthy and yummy breakfast recipe. Paal pizhinjath is a very popular and traditional malabar dessert which is commonly prepared for Athazham (during ramadan). Like so,  we all know that Aval milkshake or rice flakes milkshake is another popular Malabar recipe with hand ingredients. Moreover, these dessert or drink is a No cook dessert recipe. So let us see how to make these No cook recipe / aval milk shake/ Malabar paal pizhinjath/ kotakkal style aval milk/ avil milkshake/ avil milk / Malabar desserts/ rice flakes recipes. 

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aval milkshake rice flakes milkshake paal pizhinjath malabar desserts recipes vibhavangal tasty malabar puddings drinks snacks thalassery

Please watch the related video here 




INGREDIENTS FOR PAAL PIZHINJATH (VIDEO HERE)

aval milkshake rice flakes milkshake paal pizhinjath malabar desserts recipes vibhavangal tasty malabar puddings drinks snacks thalassery

Mysore banana - 5 nos, ripe
Thick coconut milk - 2 cups
Jaggery - as required, slice it (i used palm jaggery)
Shallots - 3 nos, finely chopped


PREPARATION


  • In a bowl, add banana and mash it well using a pestle or with hand. When done, add the sliced or chopped jaggery and shallots. Again mash it well.
  • To this add coconut milk little by little and mix well.
  • Let it chill for few hours or can serve immediately.

INGREDIENTS FOR AVIL MILK( for a large serving glass)

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Mysore banana - 3 nos, ripe (palayankodan pazham)
Rice flakes/ poha / avil - 1 cup or less
Milk  - 1 cup, chilled
Sugar - 6 tbsp ( can add more or less)
Peanut - 3 tbsp, roasted
Almonds and cashews  - as required, chopped

PREPARATION

  • Heat a pan and dry roast rice flakes for few minutes or until crispy over a low flame. When done set aside. You can store the leftover roasted rice flakes in an airtight container and can use instantly.
  • In a bowl, mash the banana along with sugar using a pestle or with hand. Do not blend it in a blender. Combine it well and slide it to the serving glass as the base layer.
  • Fill the one-third of the glass with mashed banana. Another one-third of that glass with roasted rice flakes. Then add some roasted nuts and roasted peanuts over it. Finally, pour the chilled milk over it until the top. 
  • Mixx it well using a spoon and serve. You can decorate it with a scoop of ice cream or rice flakes and nuts. 
  • Watch the related video - AVAL MILK SHAKE
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