Sunday, February 25, 2018

EASY VARIETY PUDDING RECIPE - MULTI LAYERED CUSTARD PUDDING

VARIETY PUDDING RECIPE / MULTILAYERED PUDDING RECIPE

We all love to have pudding after our main course meal. Pudding can be eaten hot or cold. But i love to have creamy cold pudding which is one of the easiest and satisfying dessert recipes. For those who are looking for a simple, quick and less ingredient pudding recipes, do have a look at this yummy treat. This dessert recipe is very easy to prepare and yes it melts in your mouth. Of course, this pudding calls for very simple ingredients which are commonly available in our pantry shelves. I highly recommend all my viewers to give variety pudding recipe a try and drop your valuable feedback and suggestion in the comment box below. So here is the recipe showing how to make multi-layered custard pudding recipe. 



Variety pudding multilayered pudding custard pudding ayeshas kitchen pudding dessert recipes easy pudding

Variety pudding multilayered pudding custard pudding ayeshas kitchen pudding dessert recipes easy pudding


Variety pudding multilayered pudding custard pudding ayeshas kitchen pudding dessert recipes easy pudding

INGREDIENTS ( 1 cup = 250 ml)

Biscuit   - 16 nos or as required (i used less sweet tea biscuit)
Custard powder  - 5 tsp, levelled
Milk   - 2 cups  + half a cup (for mixing the custard powder)
Sugar   - quarter a cup or little more as per your sweetness
Vanilla essence - 1 tsp
Rose milk essence - 3 drops (optional only)
Chinagrass - 4 gms

To garnish 

Nutella - 2 tbsp
Water - 1 tsp


PREPARATION

here is the video showing how to make this pudding


  • First, we can prepare the custard cream. 
  • For that take a bowl and add sugar, half a cup of milk and custard powder. Mix it well until combined without any lumps. 
  • Now boil milk (2 cups). When it starts boiling, add vanilla essence and mix well.
  • Now make the flame to medium-low.  Add the custard cream and immediately mix it until well combined. You can see the custard mixture starts to thicken. Let it cook for 4 to 6 minutes stirring continuously. Remove from flame when the custard mixture reach a thick flowing consistency. The consistency of custard cream must not be thicker.  Set this aside.
  • Then prepare the china grass mixture. Cook chinagrass along with half a cup of water until it melts to a clear liquid. When done, pour this prepared chinagrass to the custard mixture through a strainer and mix it very well. 
  • Transfer it to two bowls equally. To a bowl, add rose milk essence and mix it very well.
  • Now lets assemble this pudding.
  • Take the pudding tray. Layer some biscuits evenly as a base. Now pour the pink colored custard mixture over it. Again layer some biscuits and pour the yellow colored custard mixture over it. And finally, top the pudding with biscuits and let it keep refrigerated for 4 hours. 
  • When done, slice the pudding and drizzle some nutella cream (mix 2 tbsp of nutella with 1 tsp of water and make a smooth cream. ) over it for garnishing this dessert.
  • Yummy multi layered custard pudding is ready. It is a must try pudding recipe.
  • Click here to view the video showing how to make this video - multilayered pudding
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