Monday, September 18, 2017

MUSHROOM RECIPES - MUSHROOM CHILLI GRAVY RECIPE

MUSHROOM CHILLI GRAVY RECIPE 

Cooking is my passion but i hate to clear the mess it creates after cooking a great meal. So for those who love mess-free cooking, here is a great recipe. Mushroom, the veggie my family love the most. So I often create wonders in my kitchen with this versatile veggie. I know there are hundreds of varieties prepared with this vegetable. Yet here am with a yummy gravy recipe which is very flavorful. Absolutely no compromise in taste and texture. right?Let me remind you something while making this yummy dish. Use fresh mushroom while making any mushroom recipes that gives a promise of success for sure. So let us move on to the recipe showing how to make mushroom chilli gravy recipe.


mushroom chilli gravy yummy gravy reipe side dish for chapati ghee rice ayeshas kitchen kerala recipes veg recipes

mushroom chilli gravy yummy gravy reipe side dish for chapati ghee rice ayeshas kitchen kerala recipes veg recipes

mushroom chilli gravy yummy gravy reipe side dish for chapati ghee rice ayeshas kitchen kerala recipes veg recipes

INGREDIENTS

Mushroom   - 500 g, sliced
Oil
Chopped coriander leaves

For marination
All purpose flour/maida - 4 tsp
Corn flour             - 3 tsp
Garlic powder      - 1 tsp
Salt                      - to taste (add less)

For the sauce
Garlic Cloves     - 5 nos, finely chopped
Green chilies      - 2 nos, chopped
Onion                  - 1, big, chopped
Bell peppers        - as required, cubed
Tomato sauce       - 1 tsp + 2 tsp 
Chili powder        - half tsp
Pepper powder     - half a tsp
Soy sauce             - 1 tbsp
Cornflour              - 1 tsp mixed in some water
Sugar                     - 1 tsp

PREPARATION

MUSHROOM chilli gravy

MUSHROOM chilli gravy

MUSHROOM chilli gravy

MUSHROOM chilli gravy

MUSHROOM chilli gravy

MUSHROOM chilli gravy

MUSHROOM chilli gravy

MUSHROOM chilli gravy

MUSHROOM chilli gravy

MUSHROOM chilli gravy

MUSHROOM chilli gravy

MUSHROOM chilli gravy


  • Make the marinade by adding all ingredients given under for marination in a bowl. Make a thick paste by adding water little by little. Do not make the batter too thick or too thin. Marinate the sliced mushroom with this marinade.
  • Heat oil in a pan and fry the marinated mushrooms one by one until crisp and golden. Fry in batches. Transfer it to a plate. Set aside.
  • Now make the sauce. For that, heat oil in a pan(2 tsp). Add the chopped garlic and saute for a minute. Then add chilies and onion. Saute until onion turns translucent. 
  • Then add bell peppers cubed. Saute for a while. Mix 1 tsp of tomato sauce with half tsp of chili powder and add it along with pepper powder. Mix well. Add half a cup of warm water and mix well. Let it cook for a while. 
  • Then add soy sauce and cornflour mixed water. Saute well. Once it starts to thick, add the fried mushroom and mix well.
  • Once the gravy thickens, add quarter a cup of warm water and mix very well. Let it cook well for few minutes.
  • Finally, add 2 tsp of tomato sauce and pepper powder. Add sugar and mix well. Let it cook for a minute and serve hot. Add sauces as per your taste and preference. 
  • It pairs best with chapati, ghee rice etc.
Post a Comment