Thursday, August 31, 2017

POTATO SLICES SNACK - POTATO STACKS / POTATO ROSES

POTATO STACKS RECIPE 

This simple recipe with potatoes can make your kids happy. They will love the cheesy and peppery punch of this potato snack which is mixed in with the rich buttery flavor. Yes, you can alternatively use olive oil instead of butter. Potatoes are a great choice if you have to whip up a multiple course meal in limited time. You know, potatoes are a great stuff which is good for kids. Vitamin C in potatoes is very essential for a healthy skin, bones, and hair. Potato also has the quality of feeling full for longer which is essential for school going kids. This snack is equally liked by kids and adults for sure. The buttery goodness makes the kids want for more.  This spicy snack can impress guests quickly. They look like golden roses when baked, is it? For an extra garnishing, I sprinkle some red chili flakes and cilantro slices. The ingredients required for making this lovely potato snack is easily available also. So all you have to do is to stack the spiced thin potato slices one over the other and finally bake them until crisp. Baking time depends on how crispy and golden you want it to be. So bake until u reach the required texture u like. Here is the recipe showing how to make potato stacks/muffin tin potatoes/ potato varieties/cheese potato recipe/sliced potato recipe/potato cups in muffin tins/stacking cups/potato slices.


ayeshas kitchen potato snacks potato stacks recipes cheesy snacks spicy snack kids snacks


ayeshas kitchen potato snacks potato stacks recipes cheesy snacks spicy snack kids snacks

ayeshas kitchen potato snacks potato stacks recipes cheesy snacks spicy snack kids snacks

Please click below for a quick VIDEO:




INGREDIENTS

Potato             - 2 nos, peeled and very thinly sliced
Butter              - 1 tbsp, melted
Garlic powder  -  tsp
Pepper powder - 1 tsp
Salt                   - to taste
Shredded mozzarella cheese - 2 tbsp
Red chili flakes  - for garnishing, optional

PREPARATION

potato stacks potato roses


potato stacks potato roses


potato stacks potato roses


potato stacks potato roses


potato stacks potato roses


potato stacks potato roses


potato stacks potato roses


potato stacks potato roses


potato stacks potato roses


potato stacks potato roses



  • Preheat the oven to 180 degree C for 5 minutes.
  • Peel the potatoes. Slice them very thinly. Either you can use a mandoline slicer or you can slice them using a sharp knife. 
  • Place these potato slices in a bowl. Add melted butter. Combine well.
  • Then add pepper powder, garlic powder, mozzarella cheese, and salt. Again combine very well.(you can also add chili powder for an extra spiciness)
  • Grease a muffin tray with oil or melted butter (i used a silicone brush for greasing ). 
  • Now assemble the potato stacks. For this layer the potato slices one over the other. Continue stacking several potato layers until the muffin cups are filled to the top. Sprinkle some shredded cheese and pepper powder over it. Drizzle some melted butter (optional, if you are craving for a buttery flavor).
  • Bake it in the middle rack of the preheated oven for 35 to 45 minutes at 180 degree C. Baking time depends on how crispy and golden you want it to be. So bake until u reach the required texture u like. 
  • Release the potato stacks from muffin tray using a knife.
  • Serve immediately. 
Post a Comment