Wednesday, April 26, 2017


Who doesn't love simple and delicious egg curry for dinner meal? This indian egg curry with hard boiled eggs cooked in aromatic spices is sweet, sour and spicy with peppery taste. The fine aroma of this curry recipe itself will encourage everyone to jump in. The killing texture of this curry is the perfect way to indulge your guests. One of the best things about this egg recipe is that it is sour and sweetish with peppery hot. The sweetness of dish is from the jaggery which makes this egg dish kids friendly. As eggs are a versatile cooking ingredient, we depend more on egg recipes for breakfast meals like egg roast, egg curry masala, scrambled  egg, egg masala, pepper egg etc. Like so, dinner meals with egg curry is a simple and tasty treat. Make your dinner meal with this guest worthy side dish or curry recipe. Here is the recipe showing how to make pepper egg curry masala / egg curry recipe /indian egg recipes for dinner /pepper and egg recipe /egg recipes for breakfast /recipes for eggs /quick easy egg recipes /egg curry recipe / hard boiled egg recipe.

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Hard boiled eggs         - 4 or 5 nos, gently make slits here and there
Onion                          - 2 nos, small, sliced thinly
Tomato                        - 1, big, sliced
Jaggery                        - a small piece
Pepper powder             - half  tsp, can add more
Milk                              - half a cup

To coarse grind
Pepper corns                  - 2 tsp
Dried red chilies            - 4 nos, (i used less heat chilies only)
Garlic cloves                  - 6 nos
Fennel seed                     - 1 tbsp


  • Coarse grind the ingredients given under ' to coarse grind '. Set aside.
  • Heat a wok and add oil. 
  • Saute the coarse ground ingredients for two minutes. To this, add sliced onion and saute until golden.
  • When done, add the sliced tomato and add salt. Cook until mushy. 
  • Then add, jaggery and pepper powder. Combine very well and then add a cup of warm water. Cook until the gravy becomes thick.
  • Once the gravy is done, add half a cup of milk (or can add 1 tbsp of milk powder mixed in half a cup of warm water).
  • Again cook for few minutes. Check for salt.
  • Finally add the hard boiled egg and mix well. Switch off the heat after a while. Garnish with chopped coriander leaves.
  • Serve along with chapati, nan, bread, dosa etc.
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