EASY DESSERT RECIPE - SWEET VERMICELLI KESARI / SEMIYA KESARI

EASY DESSERT RECIPE - SWEET VERMICELLI KESARI / SEMIYA KESARI 

INGREDIENTS

Vermicelli / Semiya                      -1 cup

Sugar                        -4 tbsp ( or as required)

Milk                          - half cup

Milk maid( optional)-3 tbsp

Banana                    - 1 (finely cubed) 

Ghee

Nuts

PREPARATION

• Heat 1 tbsp of ghee in a nonstick frying pan and fry the bananas till golden brown. Keep it aside.
• In the same pan , add 1 tbsp of ghee and fry the vermicelli / semiya for few seconds.
•  By the time, boil half cup of milk with 1 cup of water in another pot.
• Pour this hot milk to the fried semiya and cook well, stirring continuously. 
• When the vermicelli is half done, add the milk maid and sugar.
• When it becomes thick and all the moisture evaporates and leaves from the sides of the pan,  switch off the flame.
• Next step is assembling for that take a bowl and spread some ghee in it.
• Drop the cooked vermicelli  in the bowl and with the back of a spoon, gently press it and spread evenly.
• Decorate with some fried banana and nuts.