Saturday, April 13, 2019



Cassata ice cream is everyone's favorite ice cream for sure. It tastes, of course, creamy and outstanding but the time taken for setting this ice cream is unbearable. Waiting for a whole day to taste a dessert, its something weird I know. But it's really worth. This multilayered icecream was my favorite dessert in my school days. Still, it reminds me of those sweet memories I spent with my friends and cousins. But today the popularity of this ice cream has been overtaken by other desserts like puddings, cakes, falooda etc. Actually, cassata is a frozen dessert with multi-colored or flavors of ice cream topped with nuts. But these days you can see different versions and many recipes of cassata. Actually, I prefer buying ice cream from nearby grocery or ice cream parlor. Recreating the same taste in our home is really boring for me. I love to make desserts with my own personal touch. I hate recreating the same taste, especially in desserts and snacks recipes. Let's move on to the recipe showing how to make casatta ice cream at home.

icecream recipes cassata icecream desserts recipes pudding recipes yummy welcome desserts  ayeshas kitchen

icecream recipes cassata icecream desserts recipes pudding recipes yummy welcome desserts  ayeshas kitchen


Whipping cream    - 500 ml, i used mactop whipping cream
Sweetened condensed milk  - half a cup
Chocolate syrup  - 4 tsp or as required, for chocolate flavor
Pista essence   - few drops, for green color
Badam essence  - few drops, for yellow color
Vanilla essence - 1 tsp, vanilla flavor
Nuts as required


Here is the video 

  • Whip the whipping cream until stiff and then add the condensed milk. Combine very well.
  • Once it is done, transfer the whipped cream into 4 bowls equally.
  • Add chocolate syrup, pista essence, vanilla essence and badam essence in each bowl separately and mix well.
  • Cover it with an aluminum foil and keep it in the refrigerator for an hour.
  • After an hour, line a loaf cake tin with cling wrap (you can also use rectangular ice cream box instead)
  • Spread some nuts and then spread pista ice cream as the base layer. Cover and keep it in the freezer for 2 hours.
  • After 2 hours, spread the second ice cream and freeze it again for 2 hours, covered.
  • Repeat the same after 2 hours. Spread the third ice cream layer and freeze for 2 hours and finally spread the last ice cream and freeze for 8 to 10 hours, covered.
  • After 8 hours flip the ice cream to a plate and then slice it. Serve immediately.



Coconut water is the natural refreshing drink which is slightly sweet in taste. Here am going to make a yummy dessert using coconut water. You can also use tender coconut water (ilaneer vellam) instead of coconut water. As in Kerala, gods own country coconut is in abundant, you can easily make puddings or desserts using this coconut water. I love adding the different forms of coconut in most of my recipes as well. Like scraped coconut, grated coconut, coconut milk, dry coconut powder, desiccated coconut, etc. I love the combination of coconut water and coconut milk in my desserts recipes. In this pudding recipe, the coconut water crystals are prepared ahead and then it is added to the coconut milk mixture which is creamy in texture. Really this dessert recipe is a must try dessert or pudding recipe for sure. Don't forget to drop your valuable feedbacks.

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Tender coconut water pudding



Coconut water - 1 cup
Sugar  -   quarter a cup (less than)
Chinagrass or agar-agar  - 3 gm

Coconut water   - 1 cup
Thick coconut milk - 1 cup
Sweetened condensed milk - one-third of a cup or more
Cornflour - 2 Tsp 


Here is the video for Coconut water pudding

  • Prepare the first layer. Use sweet coconut water for making this pudding.
  • Heat coconut water in a pan. Meanwhile, melt the chinagrass along with some water in another pan over a low flame.
  • Add sugar to the coconut water mixture and mix well. Once it starts to boil add the melted chinagrass to this mixture through a strainer and combine well. Cook for a minute and then remove from flame.
  • Immediately transfer this mixture to a pudding tray. Keep it in the refrigerator for 2 hours or until it set.
  • After 2 hours or once the pudding set, cut it into small cubes and then keep it in the refrigerator until the next layer becomes ready.
  • So I am going to make the other layer in this same tray itself. .Boil the thick coconut milk and coconut water in a pan over a medium-low flame. Then add condensed milk and mix very well. 
  • Once it is hot, add cornflour mixture (mix cornflour with some water) and allow it to boil.
  • It will start to thicken soon. 
  • Once it becomes slightly thick, remove from flame. 
  • Transfer this mixture to the pudding tray and allow it to cool slightly and then add the prepared crystals (coconut water cubes) and combine well.
  • You can serve immediately or can chill and serve in a serving cup.

Please check my other popular posts:

Sunday, April 7, 2019


Perfect Chapati recipe

Chapathi / chapati making is an art. Chapati or roti is a simple and healthy Indian flatbread made of wheat flour which is paired along with curry recipes or served along with the main meal or can serve as wrap or sandwich. Kids love to have chapathi sandwiches for their snack box. It is very easy to make chapati rolls or chapati sandwiches for tiffin also. Making Soft Chapati at home will be the main problem for most of us. So here is my detailed video showing how to make soft and perfect Chapati at home. By following this recipe you can easily store the flattened chapati for weeks so that you can cook Chapati instantly easily without any mess.

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Soft Chapati secret for soft Chapati how to get soft Chapati storing chapati tips tricks

INGREDIENTS (How to make soft chapati in malayalam )

Chapati flour / Wheat flour - 1 cup

Water    - one and a quarter cup

Salt - to taste


Here is the video showing how to make Soft Chapati

  • Boil one and a quarter cup of water and once it starts boiling add salt.
  • Mix well and add one cup of flour to the boiling water. Immediately switch off the flame. This step is very important. Do not mix at this stage.
  • Mix very well until the flour is well combined with the water.
  • Immediately transfer it to a tray or a plate and knead it well when it is hot.
  • You must knead it very well for getting soft and puffed Chapathi. Make the dough as soft as you can. Don't be tempted to add flour even if it is sticky.  Knead until it comes together.
  • You can roll the dough and flatten it immediately.  No need of keeping the dough for resting.
  • Make small equal balls out of this dough. Then keep it covered with a wet cloth.
  • In this method am rolling the chappathi using rice flour. This prevents the chapathi from sticking together when they are stored for later use. You can also make thin chapati easily when rolled in rice flour.
  • Now using a rolling pin and rolling board flattens the chapati using less flour. Please keep in mind to flatten the chapati along the sides. Make sure all sides are proportional.
  • Storing the flattened chappati - you can store the flattened chapati in an airtight container for later use. For this cover the flattened chapathi using a wet kitchen towel and keep it in an airtight container in the refrigerator. So that you can cook them instantly without any mess.
  • Cooking Chapati - Chapati must be cooked on a high flame which is very important.
  • Heat a pan. Make the flame to high and place the flattened side of the chapati up.
  • Cook it and flip when small bubbles start to appear. Flip the chapati once only. It will puff immediately.
  • Transfer the cooked chapati to a plate and cover the plate which prevents the chapati from drying up.
  • Serve along with chicken curry or spicy fish curry. Super soft Chapati is ready. You can even keep this cooked chapati for a day in the room temperature.

Saturday, March 23, 2019



Pudding recipes are always my all-time favorite dessert recipes. I always end up a party or any function with this yummy treat. I have made this yummy dessert few times whenever i crave for a chocolate dessert. If you are looking for a pudding recipe without gelatin and china grass,  this yummy creamy chocolate pudding is a great one. A perfect pudding to serve after the main course. Let's learn how to make easy and simple pudding without using gelatin or china grass today. Yes, you can prepare pudding even without using gelatin and china grass. Instead we are using cornflour for setting this pudding. For all those chocolate lovers, this is a must try sweet treat. I have added a hint of coffee powder for a coffee flavor or you can add vanilla essence instead. 

yummy chocolate pudding no chinagrass no gelatin pudding recipe creamy pudding easy and simple

yummy chocolate pudding no chinagrass no gelatin pudding recipe creamy pudding easy and simple


Milk    - 1.5 cups
Sugar    - 1 cup
Dark chocolate compound - 1 cup, grated, you can also use dairy milk chocolate instead(200 g)
Cornflour   - 3 tbsp
Coffee powder - 1 tsp


  • Combine together cornflour and coffee powder in a bowl along with some water. Make a thick paste. Set aside.
  • Boil milk in a pan. Once it starts boiling add sugar and mix it well until sugar melts completely. 
  • Now add the grated chocolate or dairy milk chocolate and milk until well combined over a medium flame.
  • When the chocolate completely melts, allow it to boil.
  • When the milk and chocolate mixture starts to boil, add the cornflour coffee mixture.
  • The flame must be very low and stir continuously. It will start to thicken.
  • Cook for about 3 to 5 minutes over a very low flame.
  •  When done, transfer it to the pudding tray.
  • Let it cool slightly and then decorate it with grated chocolate.
  • Refrigerate it for 6 to 8 hours.
  • So creamy chocolate pudding without china grass and gelatin is ready to serve.
  • Check this video for Tips and tricks while making pudding.

Sunday, March 10, 2019


Weekend vlog / Meetup with UAQ ladies

Watch my video showing A weekend vlog with my friends

Umm al quwain group umm al Queens ladies group mmme uaq uae

So here am sharing something different for my viewers today. I knew Ayeshas kitchen viewers are eagerly waiting for my routine vlogs and weekend vlogs as many of them had requested me to share the same. So I thought of sharing a weekend vlog with my friends in Umm Al Quwain, UAE. 

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All I think about when am with my friends is having some fun time and I really enjoy such gathering with friends as it will be fun packed and of course lots of discussions about our daily lives. Especially when we are away from our hometown, we require such gatherings to relieve our work stress and homesickness.

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Am not a full-time vlogger, but when I flew to my hometown (Kerala) for vacation last time, I thought of sharing some vlogs from Kerala with my viewers.  But I couldn't due to the busy atmosphere there with the family.  Also recently many of my viewers requested me to change my vlog language to English. As a Malayalam food vlogger and a Kerala vlogger, I think it's fine to share authentic Kerala recipes in the Malayalam language rather than in English. Right?. Moreover, I feel very comfortable in my mother tongue.  

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Mmme malayalam mums middle East group facebook ayeshas kitchen um al queens

Getogether party ideas food recipes desserts snacks for party meetups mmme

Getogether party ideas food recipes desserts snacks for party meetups mmme

Other than cooking I love painting, makes DIY crafts, gardening etc. and I have started another Youtube channel named Aysha's World of Crafts and Tips.  But I missed all these passions these days because I didn't get enough time to do things which I love doing.   Blogging and vlogging changed me a lot. I have to spend more time in editing and some other blogging works. I know this weekend vlog is not edited to the perfect. Though it's never like what I expected, I somehow managed to do a vlog with my friends.'s always interesting to see others' routine vlogs and watching how beautifully they organize their day.  So as a part of my vlogging, am joining my friends ( in Umm Al Quwain, UAE) so that there will be lots of fun, I guess. Such friends gatherings help us to learn from each other and share our ideas. Really blessed to have such lovely group of ladies in my life. Enjoyed everyone's dishes ( snacks and sweets) of different tastes and variety Kerala dishes. As a Malayalam youtuber and a cooking vlogger, it is great to have such lovely opportunities. So kindly watch my Weekend vlogWomen's Day special meetupUAE ladies group meetup and drop your feedback and suggestions in the comment box. Thank you.

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Tuesday, March 5, 2019



Carrot Pudding is one of  our favorite pudding recipes which is very creamy in texture and looks very attractive. The fine orange color of this pudding makes this pudding very special especially when served as a party dessert or party pudding. Like tender coconut pudding, carrot pudding is a common pudding or dessert for any party or any function. The simplicity of this carrot pudding makes us additive. Iam sure you will crave for this pudding. Here am adding raw carrot paste ti the milk instead of cooked carrot which really makes this pudding very special. Do try this easy and simple pudding recipe and drop your feedback. Here is the recipe showing how to make perfect carrot pudding or yummy carrot pudding.


Carrot   - 1 cup, chopped or sliced
Milk   - 2 cup
Grated or scraped coconut - quarter a cup
Chinagrass - 8 gms
Condensed milk - half a cup
Sugar - one third of a cup or more 

For decoration
Sweet coconut mixture
Pistachios powdered


Please watch the video 

  • Blend carrot chopped along with a little water in a blender until smooth thick paste. Set this aside.
  • Melt the chinagrass along with some water over a low flame until it melts to a clear liquid.
  • Meanwhile boil the milk in a pan. Once it starts to boil, add sugar and condensed milk.
  • Mix until well combined.
  • To this add the fine carrot paste and mix well.
  • Then add the scraped coconut and mix.
  • Finally add the melted chinagrass through a strainer and mix well. 
  • Heat it for a minute. Do not boil after adding melted chinagrass.
  • Remove from flame and immediately transfer it to the pudding tray. 
  • Once cooled slightly, keep it in the refrigerator to set. It will take 3 to 4 hours to set.
  • Once set, decorate the pudding and serve.

Saturday, March 2, 2019



Hi foodies, welcome back to Ayesha' s kitchen. Many of my viewers are requested for a very easy and simple pudding recipe with handy ingredients. Pudding recipes or desserts recipes are my all time favorite recipes which I love to experiment with. I am rushing to share my innovative and yummy pudding recipes as soon as possible on my viewers request. For setting a pudding, any of these ingredients  are used. Like Chinagrass / agar agar, gelatin, cornflour, custard powder etc. But for a pudding with firm texture, you must add chinagrass or gelatin. Chinagrass or agar agar is the veg substitute for gelatin though veg gelatin is available these days. For making a luxcious pudding, the amount of chinagrass is crucial. Here in this pudding if u use more chinagrass , then you will get a hello texture. For party or any functions, such jello textured pudding is great but taste wise, i prefer firm but creamy puddings. For this simple milk pudding, i have uses different flavored and colored essences like badam essence, strawberry essence, pista essence etc. This yummy pudding is a common pudding recipe especially for any parties or any functions. This pudding looks very attractive and inviting. With very less ingredients you can make luscious pudding without any mess. 

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Milk        - 2.5 cups ( 1 cup = 250 ml)
Sugar      - quarter a cup
Condensed milk - half a cup 
Pista essence, strawberry essence, badam essence   - few drops 
Chinagrass / agar agar    - 8 gms

For decoration
Pistachios sliced  - few
Almond sliced - few
Chopped glazed cherries - few
Sweet coconut mixture - few


Please watch the video and kindly Subscribe my channel 

  • Melt chinagrass or agar agar in a pan along with half a cup of water until it melts to a clear liquid over a medium low flame.
  • Meanwhile, boil milk in a pan. Once it starts to boil, add sugar and condensed milk. Mix well to combine.
  • To this, add the melted chinagrass through a strainer and mix well for a minute. 
  • Transfer this mixture to three equal bowls.
  • Add the different essences to these bowls and mix well.
  • Then pour these mixture immediately to different bowls or trays to set. 
  • Let it cool slightly and then decorate it with pistachios sliced, almond sliced, cherries chopped and sweet coconut mixture. 
  • Keep it in the refrigerator to set. ( For 3 to 4 hours) .

Wednesday, February 27, 2019



Znoud el sit is a Lebanese dessert made of filo pastry ( like puff pastry or spring roll pastry) which is available in the middle Eastern grocery frozen section. But many of us are unable to get this pastry easily and so here is an easy method for making this melt in mouth Lebanese dessert at home. I substituted bread slices instead of fillo sheets. Bread snacks and bread desserts are pretty easy to make and delicious too. This dessert using bread is also one among the same. Quite easy to make and is really delicious in each bites. Here white bread slices are flattened, stuffed with cheese, rolled, deep fried and then dipped in flavored syrup. Sugar syrup is flavored with rose water and orange blossom water. As I don't have orange blossom water, I skip the same. You can use thick cream or ashta cream ( made with cornflour and condensed milk ) instead. Hey sweet lovers, this dessert recipe or sweet recipe with bread is for you. You can attract your guests with this inviting and attractive sweet. Hope you all like this lebanese dessert and do try at home atleast once. Drop your feedback and please subscribe my channel Ayesha's kitchen if you like my videos .

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Bread slices  - 5 nos, white bread
Cream cheese cubes - 3 nos
Pistachio powdered - as required
Oil for deep frying

Sugar - half a cup
Water - half a cup
Lemon juice - 1 tsp
Rose water - 1 tbsp
Orange blossom water - 1 tbsp, i skip this

For sealing the ends 
Maida / All purpose flour - 2 tbsp
Water - 1 tbsp 


Please watch the video below 

  • Prepare the sugar syrup and set this aside ready. Heat sugar and water in a pan. Once sugar melts and starts boiling, simmer the flame for 5 minutes. Then add lemon juice and rose water . Off the flame. No need of reaching one string consistency. 
  • Trim the sides of the bread. Flatten it out using a rolling pin. Cut the cheese cubes lengthwise and then place inside the flattened bread slice. 
  • Roll them tightly. Apply some maida mixture along the sides and press tightly so that it will stick thorougly. 
  • Repeat the same with the remaining bread slices and then freeze it for 5 minutes wbich helps the bread to absorb very less oil only while frying.
  • Now heat veg oil or sunflower oil in a pan. Once hot, make the flame to medium and then fry these bread rolls until Golden. Do not fry over high or low flame.
  • Once done transfer it to a plate and then dip it in the warm syrup.
  • Do not dip the bread rolls in the syrup for long. Just for 1 minute and trasfer it to a plate.
  • Immediately coat both the extremities with pistachios powdered.
  • Serve hot.

Sunday, February 24, 2019


Paal Cake / Fried Milk cake

Kerala snacks are loved by most of the malayalis and even these snacks are very popular among present generation also. Some authentic malabar snacks or kerala snacks always impart  a nostalgic taste like pazham pori, neyyvada, unnakaya, unniappam, chattipathiri, neyyappam, paal cake, kalthappam etc. Recently I have shared a detailed recipe blog and video showing how to make neyvada at home. This time am with yet another kerala Teastall snack or sweet recipe. Paal Cake is a very popular teastall sweet or snack and it's taste resembles almost that of neyvada. For me, paal cake is a sweet accompaniment to evening tea especially when it is raining outside. Those rainy days with gloomy skies and me with a cup of black tea without sugar accompanied with this paal cake, a nostalgic feel , right? But this snack is surprisingly lesser known even in other districts of kerala. Really it's a mouthwatering sweet for me. Though this cake is named as paal cake which means milk cake, it is a sweet without milk. Paal cake has a crispy crust with soft juicy inside. So do try my paal cake recipe and drop your feedback. 

Paal Cake milk cake neyvada ghee cake Teastall snack chayakkada paal cake malabar snacks ayeshas kitchen sweets

Paal Cake milk cake neyvada ghee cake Teastall snack chayakkada paal cake malabar snacks ayeshas kitchen sweets

Paal Cake milk cake neyvada ghee cake Teastall snack chayakkada paal cake malabar snacks ayeshas kitchen sweets


All purpose flour / maida- 2 cups (1 cup = 250 ml)
Butter - 1 tbsp, softened
Ghee- quarter a cup, softened 
Baking powder -  1 tsp
Baking soda - a pinch, do not add more
Yogurt - 3 tbsp, thick and less sour
Sugar - 2 tbsp, do not add more 
Egg  white - of one egg
Vegetable oil or sunflower oil  - for deep frying


Sugar   - 2 cups
Water  - 1 cup
Lemon juice  - 1 tsp
Cardamom -  2 nos


please watch the video below 

  • In a large bowl, sieve together All-purpose flour, baking powder, and baking soda. Sieving the flour mixture is very important. (both baking powder and baking soda  is must in this recipe.)
  • Mix this flour mixture  well with a spoon and then add softened butter. Combine well with your fingers.
  • To this, add the melted ghee little by little. The ghee must be mixed well with the flour. Combine well to form a bread crumbs texture. 
  • For kneading this flour mixture to a soft dough, combine together egg white, curd, and sugar in another bowl..  Add this egg mixture little by little to the flour mixture and knead well to form a  soft dough. You must knead the dough very well. Keep this dough aside covered for half an hour.
  • Meanwhile let's make the sugar syrup. Boil sugar, water and cardamom in a pan until it form a one string consistency. Then add lemon juice.  Mix well and off the flame.
  • Now the dough for paal cake will be ready. Do not knead the dough at this stage, but roll  and flatten the dough using a rolling pin to form a rectangular shape with minimum thickness.
  • Then cut it into desired shapes or same like pal cake. 
  • Heat a pan with oil for deep frying.  Once hot, drop the prepared cakes to the oil and then make the flame to medium low. You must cook the cakes over a medium flame only else results in an uncooked paal cakes.
  • Fry until both sides turn golden.
  • When done, transfer it to a plate and immediately put them in warm sugar syrup for 3 to 5 minutes or until the next batch is ready. (you can heat the sugar syrup for a minute if it is cooled). 
  • Do not keep the cakes in syrup for more time.
  • After 3 to 5 minutes, transfer it to the plate and allow it to cool down before serving for best result. You can store them in the refrigerator  for 2-3 days. 

Wednesday, February 13, 2019



Some chicken dishes are always so addictive and impressive. And no doubt, such chicken recipes tastes amazingly delicious in each bite. This chicken dish is a special recipe which i prepared for Valentine's day. I know we all will be browsing for something special to surprise your loved ones.  I though of sharing a surprise cookie chocolate for this Valentine's day. But my viewers are requested for a spicy treat. So I will be sharing that cookie chocolate only after Valentine's day. Yes, for sure this chicken dish is such a delicious treat. The  Icecream cones are very easy to make at home. You can either bake it in the oven or can easily prepare it in a frying pan. A fun and an exiting way to enjoy with your Valentine. My Valentine' day treat to Ayesha' s kitchen viewers. The filling for this Icecream chicken is up to our choice only. Here I prefer veggies like cabbage, carrot and bell peppers wbich are very finely chopped. And for extra flavoring, I prepared some garlic mayo dip. Just blend mayonnaise and garlic in a blender and then mix it with lemon juice and pinch of salt to balance the taste. Yup ,this chicken starter is bursting with tender juicy spicy chicken, favorite veggies, garlic mayo sauce and the sweet crispy cones is just out of this world. Don't forget to drop your feedback after watch related video. And please subscribe to my cooking channel Ayesha's kitchen for more videos.

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Ayesha's kitchen chicken recipe ice cream chicken starter youtuber ayesha malayalam vlogger blogger chicken lollipop icecream cone recipe crispy perfect cone

Ayesha's kitchen chicken recipe ice cream chicken starter youtuber ayesha malayalam vlogger blogger chicken lollipop icecream cone recipe crispy perfect cone

INGREDIENTS ( for Icecream cone)

(You can make 8 icecream cones )

All purpose flour/ maida - 3/4 cup
Egg white - 2 nos
Sugar - 1/3 cup ( can add less )
Salt - quarter tsp
Veg oil / sunflower oil - 2 tbsp
Milk  - 3 tbsp
Vanilla essence - half tsp

Other Ingredients required
Chicken   - 200 g, boneless, cut into bite sized pieces
Chilli powder - 1 tsp
Turmeric powder - half tsp
Tomato  Sauce - 1 tbsp
Lemon juice - 1 tsp
All purpose flour/ maida - 2 tbsp
Cornflour - 2 tbsp 
Breadcrumbs - 1 cup or as required 
Mayonnaise garlic dip - quarter a cup
Mixed vegetables - half a cup , very finely chopped ( I used carrot, cabbage, bellpeppers)
Tomato ketchup for garnishing 

PREPARATION ( Icecream chicken)

Watch the video 

  • Let's make homemade icecream Cone. You can use store bought icecream cone instead.
  • Now mix together all the ingredients given under for making cone in a large bowl. Add one by one and mix very well ( first whisk the egg whites  very well, then add sugar and sakt. Mix well. Add oil, milk, vanilla essence and then add sieved  flour ).
  • Make a smooth thick lumps free batter. No need of adding water.
  • Once the batter is done, heat the pan.
  • Once hot, reduce the flame to medium low and then pour 2 tbsp of this batter.
  • Flatten it with a spoon. Cook both sides until slightly golden.
  • Once done, immediately shape it into a cone which is very important. 
  • Repeat the same with the remaining batter.
  • The cone will be crispy and crunchy once cooled.
  • Now lets prepare the chicken. Marinate the chicken cubes with chilipowder, turmeric powder, tomato sauce, lemon juice, cornflour, maida, salt.
  • Coat this marinated chicken with bread crumbs and set aside.
  • Heat oil in a pan for deepfrying. 
  • Once hot, reduce the flame to medium low and then fry until golden . Once done, transfer it to a plate.
  • Chop the carrot, cabbage, bell peppers very finely and set aside ready.
  • Blend garlic and mayonnaise in a blender until smooth and then add lemon juice and a pinch of salt.
  • Let's assemble this Icecream chicken. Take an icecream cone, spread garlic mayo, add veggies, add fried chicken followed by garlic mayo and veggies.
  • Garnish with tomato ketchup and garlic mayo.
  • Serve and enjoy the crisoy crunchy sweet and spicy chicken treat.
  • Kindly Subscribe to my channel Ayesha's kitchen for more videos.
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