Tuesday, August 25, 2015

PRAWN RECIPES / SHRIMP RECIPES - RAW MANGO PRAWN CURRY

RAW MANGO SHRIMP CURRY

Raw manga shrimp curry is a curry based shrimp dish with shrimp and raw mango as the main ingredient. It is a very popular traditional curry in Kerala which is known as pachamanga chemmeen curry. A very aromatic and inviting curry served along with rice and stir-fried vegetables. So here is the yummy recipe showing how to make pachamanga chemmeen curry/raw mango recipes/shrimp curry recipes/prawns curry/kerala curry/nadan thenga curry.

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pachamanga chemmeen curry

INGREDIENTS

Prawns                            - 10 nos (if medium sized)               
Raw mango                        - 1 ,medium
Turmeric powder                - half tsp
Chili powder                       - 1 tsp
Green chilies                       - 2 nos
Grated coconut                   - 1 cup
Fennel seed(perum jeera)    -1 tsp
Small onions                        - 4 nos
Salt
Oil
Curry leaves

PREPARATION

  • Remove the skin of raw mango(optional, i added with skin) and cut into small pieces.
  • In a clay pot, put prawns, raw mango pieces, green chilies, turmeric powder, chili powder, salt, and little water.
  • Cook it till the mango and prawns get cooked.
  • Grind grated coconut, fennel seed, and small onion with little water to a fine paste.
  • When the prawn is cooked, then pour this over it and cook for few minutes. Sir well.
  • When bubbles start coming(very important), switch off the flame. (do not let the curry to boil)
  • In a separate pan, heat some oil and fry sliced small onions and curry leaves.
  • Pour it over the curry.

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