Tuesday, August 18, 2015

SEMOLINA LADDOO / SEMOLINA COCONUT LADDU - Sweet / dessert recipe





INGREDIENTS

Milk                          - 500 ml

Grated coconut        - 2 cups
Semolina                  - 2 cups
Sugar                       - 1 cup or as required
Cardamom powder - 1 tsp
Cashews and raisins 
Ghee

PREPARATION



  • Heat a pan and add some ghee. Fry semolina in a low flame till brown. Keep it aside.
  • Now pour some ghee and fry grated coconut till golden in low flame. Keep it aside.
  • Boil the milk in a  big pot and when boiled add sugar to it. Stir well.
  • Again boil and then add the fried semolina and the fried coconut to it along with cardamom powder, cashews, raisins.
  • Make the flame to medium low .Stir well.
  • When it get cooked switch off the flame .
  • Make small balls and decorate with nuts or desiccated coconut.
  • Once cooled , serve it.


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